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judeethefoodee

Judy Guevarra

Crispy Panko Chicken Breast, Brioche Bun, Coleslaw, Muenster Cheese, Pickles, Sweet & Spicy Aioli
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Saturday, Mar. 5th 2022
I could make a sandwich pun - but I figured I bread-er leave it alone
Holiday treats galore - Holiday Rice Krispy Treats & Waffle Cones, Peppermint Bark, Dole Whip, Churros and more!
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Saturday, Dec. 25th 2021
HOURS: MON - THURS 10-8:30PM / FRI, SAT, SUN 9 - 9PM
Flaky buttery pastry with meat filling
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Thursday, Nov. 25th 2021
Support local!
Flour tortilla, certified top sirloin bulgogi, sautΓ©ed onions, kimchi fried rice, spicy mayo, garlic sauce, blended cheese & iceberg lettuce
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Wednesday, Dec. 1st 2021
Monday: CLOSED / Tues - Thurs: 11:30PM - 8PM / Fri: 11:30AM - 8:30PM / Sat & Sun: 12PM - 8PM
Inside: Krab, Cucumber / Outside: Shrimp, Eel Sauce
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Tuesday, Nov. 30th 2021
Mon - Sat: noon - 9pm / Sunday: Closed / Take-Out & Outside Dining
Butter & Salt, Maple Bacon, & Saigon Cinnamon Crumb doughnuts
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Sunday, Nov. 28th 2021
Open Daily at: 7:00am / Sunday - Thursday: till 6:00pm / Friday & Saturday: till 9:00pm
Espresso, Housemade Vanilla Syrup, Milk & Torched Turbinado Sugar
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Friday, Nov. 26th 2021
Drinking too much coffee can cause a 'latte' problems... said NO ONE EVER!!
Crab cake, Beer battered fish, Breaded Shrimp, Calamari & Fries
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Friday, Oct. 8th 2021
Established in 2008 and seafood comes almost exclusively from the waters off San Diego and Northern Baja! Come check them out!
Strawberry Eclair, Chocolate Eclair & Green Tea Eclair
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 28th 2021
These stuffed cream puffs hit different πŸ˜‹
Vietnamese Egg Creme Coffee
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 29th 2021
The VERY FIRST Viet roastery in Seattle!
Tart, sweet key-lime custard with cream cheese whipped topping
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Thursday, Jun. 3rd 2021
Open Daily! Sun – Thu 11AM – 09PM/ Fri – Saturday 11AM – 10PM
Over 10+ fresh pressed Sugarcane juice flavors!! 😍
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Monday, May. 24th 2021
Go support @juiciecane Otay Ranch Farmers Market, Ocean beach Farmers Market, & the Eastlake Framers Market!
ricotta cheese, fresno chili, pomegranate, red onion & pistachio
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Wednesday, May. 19th 2021
OPEN DAILY - MONDAY-SUNDAY 4:00 - 8:00/ WEEKEND BRUNCH: 10:30AM - 2:30
Crispy eggrolls, stuffed with a mixture of ground pork, carrots, shrimp, egg, woodear mushrooms, onions, taro root, and cellophane noodles.
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Tuesday, May. 18th 2021
Go support this Mom & Pop restaurant! They do not have an Instagram account πŸ™πŸΌ
Ricotta, smoked mozzarella, house-made marinara sauce, sliced green castelveltrano olives, pickled chilis, and layered with sliced spicy salami
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πŸ“·: Photograph by @ judeethefoodee
πŸ“: Curated by Judy Guevarra
πŸ—“: Published by BestFoodFeed on Thursday, May. 20th 2021
OPEN DAILY and now OPEN FOR BREAKFAST SATURDAY AND SUNDAY!