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messygirl_eats

S

Squid ink, shrimp, crab, fine herbs.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
Ricotta filled ravioli with arugula sauce and ricotta salata shaved on top.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
Big Mac pizza- ground beef, American cheese, lettuce, pickles, white onion, thousand island drizzle and sesame seed crust.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
If there is a Big Mac pizza on your menu I will not hesitate to order. Pie sci did not disappoint!
Raw oysters with a red wine mignonette and kimchi cocktail sauce.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Tuesday, Oct. 5th 2021
Find the best selection of oysters on the half shell on the a la carte menu at Mink. They come by the 1/2 dozen. They usually have 10-20 different types of oysters to choose from.
on their freshly baked milk bread
πŸ“ Found at BellflowerYpsi in Ann Arbor
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Saturday, Jun. 19th 2021
you’ll be dreaming about this sandwich for days.πŸ’žβœ¨
Warm cider mill doughnut with plenty of cinnamon and sugar.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Monday, Feb. 8th 2021
Everyone has their favorite cider mill doughnuts and these are mine. Cinnamon sugar doughnuts from the dexter cider mill never disappoint. Only available August- November!
House smoked pork butt, ham, Gruyere, mustard, and pickles. Serves with salt and pepper kettle chips.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Tuesday, Feb. 16th 2021
Love a classic Cuban sandwich. The addition of pork butt definitely elevates this one though. Paired with the empire pale ale! Brewed with Michigan grown empire and cascade hops.
warm buttery brioche bun with cold blue crab lump meat topped with crispy shallots and pickles. Also loads of lemon too.
πŸ“ Found at Mink in Detroit
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Friday, Jan. 15th 2021
paired with the local mushroom pizza
πŸ“ Found at Salt Springs Brewery in Ann Arbor
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Thursday, Sep. 3rd 2020
Perfect pair!
White rum blended with Falernum (tiki like simple syrup) lime, and chia seeds.
πŸ“ Found at Isalita in Ann Arbor
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 22nd 2020
I always love Isalita but i especially love when they have a new frozen drink on their menu. This kiwi daq hit the spot. Bonus points for skewer of blueberries and strawberries.
Twice cooked egg on top of farm greens with crispy Brussels sprouts and salty cheese with a warm shallot vinaigrette.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 8th 2020
I will always have so much love for this dish. One of my favorite dishes in Detroit. It never disappoints!
Crispy tortilla encrusted mani mani with a chipotle remoulade, red cabbage slaw and avocado.
πŸ“ Found at Isalita in Ann Arbor
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Saturday, Sep. 5th 2020
Probably the most well known taco at Isalita. Always a favorite. Especially on taco Tuesday!
House made tuna salad with Vermont cheddar on grilled rye bread.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Friday, Aug. 14th 2020
One of the classics from zingerman’s deli. Can’t forget the incredibly strong cold brew either!
Durhams tracklements cold smoked salmon, horseradish cream, capers and fresh dill.
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 16th 2020
Smokey, creamy and salty deliciousness!
Fried chicken, caramelized honey butter, Berbere spice with harissa slaw on a warm challah bun.
πŸ“ Found at Saffron De Twah in Detroit
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πŸ“·: Photograph by @ messygirl_eats
πŸ“: Curated by S
πŸ—“: Published by BestFoodFeed on Saturday, Aug. 15th 2020
Out of all the chicken sandwiches this one is my favorite. The honey butter is sweet, the slaw is crisp, the chicken is seasoned perfectly. It’s also the size of your face!