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mkonlyeats

karina cheung

24๐ป๐‘‚๐‘ˆ๐‘…๐‘† ๐‘†๐ฟ๐‘‚๐‘Š ๐ถ๐‘‚๐‘‚๐พ๐ธ๐ท ๐ผ๐ต๐ธ๐‘…๐ผ๐ถ๐‘‚ ๐ถ๐ป๐ด๐‘… ๐‘†๐ผ๐‘ˆ, ๐‘ƒ๐‘‚๐‘…๐พ ๐น๐ด๐‘‡ ๐‘…๐ผ๐ถ๐ธ, ๐‘†๐‘ˆ๐‘๐‘๐‘Œ ๐‘†๐ผ๐ท๐ธ ๐‘ˆ๐‘ƒ ๐ธ๐บ๐บ, ๐พ๐‘‚๐‘…๐ธ๐ด๐‘ ๐‘†๐ธ๐ด๐‘Š๐ธ๐ธ๐ท
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๐Ÿ“ท: Photograph by @ mkonlyeats
๐Ÿ“: Curated by karina cheung
๐Ÿ—“: Published by BestFoodFeed on Thursday, Oct. 21st 2021
despite the fact that i find the price unreasonable for siumei , as a hard die charsiu fan and seeing sm good reviews about it, i couldnโ€™t resist to try it myself.
with high hopes, the charsiu was indeed extremely succulent with the right amount of fat๐Ÿ˜
with sunny side up egg and the pork fat rice the whole thing was so mouth watering ๐Ÿ˜ซ๐Ÿค
๐š๐š˜๐šŠ๐šœ๐š๐šŽ๐š ๐š–๐šŠ๐š›๐šœ๐š‘๐š–๐šŽ๐š•๐š•๐š˜๐š , ๐š‹๐š›๐š˜๐š ๐š—๐š’๐šŽ ๐šŒ๐š‘๐šž๐š—๐š”๐šœ, ๐šŒ๐šŠ๐š›๐šŠ๐š–๐šŽ๐š• ๐šœ๐šŠ๐šž๐šŒ๐šŽ
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๐Ÿ“ท: Photograph by @ mkonlyeats
๐Ÿ“: Curated by karina cheung
๐Ÿ—“: Published by BestFoodFeed on Sunday, Oct. 17th 2021
been wanting to visit since they first opened and yayyy i finally paid a visit!! ๐Ÿ˜ป๐Ÿ˜ฉ
the ENTIRE churro was surprisingly crunchy! coated with burnt marshmallow sauce the sweetness was just right โœจ
the churros alone are scrumptious enough but i would say getting it with ice cream is a better option in hot days like this to cool down the heat! ๐Ÿฅต๐Ÿ˜Œbut gotta devour it fast tho as it melts really quickly~
i think it would be better to use choco sauce that doesnโ€™t freeze? cuz it hardened and we werenโ€™t really able to scoop it out ๐Ÿฅถ
another thing is i think they ran out of transparent big cups? and the cup we were given was quite small and again it made it difficult to scoop the ice cream out๐Ÿ‘‰๐Ÿ‘ˆ
anyhow i really love their churros and will definitely revisit โค๏ธโ€๐Ÿ”ฅ
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๐Ÿ“ท: Photograph by @ mkonlyeats
๐Ÿ“: Curated by karina cheung
๐Ÿ—“: Published by BestFoodFeed on Monday, Dec. 28th 2020
looove the shredded cheese, the generous amount of succulent pancetta and the perfectly creamy and cheesy sauce! what enlightened this dish most, is this precisely 63c onsen egg which enhanced the richness of the sauce๐Ÿค๐Ÿค p.s. the portion is very big so share this with your friends and family! ๐Ÿฅณ๐Ÿ’ž
sausage commitment thick-cut bacon, japanese egg yolks, pecorino romano, and spaghetti
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๐Ÿ“ท: Photograph by @ mkonlyeats
๐Ÿ“: Curated by karina cheung
๐Ÿ—“: Published by BestFoodFeed on Friday, Dec. 18th 2020
cant believe classic pasta can be presented so exquisitely and outstandingly๐Ÿ˜ณthe spaghetti has a really enjoyable texture and what surprised me most is the bacon๐Ÿค it wasnโ€™t the tender and chewy bacon you usually have. itโ€™s so crunchy and juicy that it can be snapped it into two pieces with a gentle bite! the portion may be small but itโ€™s definitely enough to satisfy your pasta cravings ~