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mkonlyeats

karina cheung

24𝐻𝑂𝑈𝑅𝑆 𝑆𝐿𝑂𝑊 𝐶𝑂𝑂𝐾𝐸𝐷 𝐼𝐵𝐸𝑅𝐼𝐶𝑂 𝐶𝐻𝐴𝑅 𝑆𝐼𝑈, 𝑃𝑂𝑅𝐾 𝐹𝐴𝑇 𝑅𝐼𝐶𝐸, 𝑆𝑈𝑁𝑁𝑌 𝑆𝐼𝐷𝐸 𝑈𝑃 𝐸𝐺𝐺, 𝐾𝑂𝑅𝐸𝐴𝑁 𝑆𝐸𝐴𝑊𝐸𝐸𝐷
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📷: Photograph by @ mkonlyeats
📝: Curated by karina cheung
🗓: Published by BestFoodFeed on Thursday, Oct. 21st 2021
despite the fact that i find the price unreasonable for siumei , as a hard die charsiu fan and seeing sm good reviews about it, i couldn’t resist to try it myself.
with high hopes, the charsiu was indeed extremely succulent with the right amount of fat😍
with sunny side up egg and the pork fat rice the whole thing was so mouth watering 😫🤍
𝚝𝚘𝚊𝚜𝚝𝚎𝚍 𝚖𝚊𝚛𝚜𝚑𝚖𝚎𝚕𝚕𝚘𝚠, 𝚋𝚛𝚘𝚠𝚗𝚒𝚎 𝚌𝚑𝚞𝚗𝚔𝚜, 𝚌𝚊𝚛𝚊𝚖𝚎𝚕 𝚜𝚊𝚞𝚌𝚎
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📷: Photograph by @ mkonlyeats
📝: Curated by karina cheung
🗓: Published by BestFoodFeed on Sunday, Oct. 17th 2021
been wanting to visit since they first opened and yayyy i finally paid a visit!! 😻😩
the ENTIRE churro was surprisingly crunchy! coated with burnt marshmallow sauce the sweetness was just right ✨
the churros alone are scrumptious enough but i would say getting it with ice cream is a better option in hot days like this to cool down the heat! 🥵😌but gotta devour it fast tho as it melts really quickly~
i think it would be better to use choco sauce that doesn’t freeze? cuz it hardened and we weren’t really able to scoop it out 🥶
another thing is i think they ran out of transparent big cups? and the cup we were given was quite small and again it made it difficult to scoop the ice cream out👉👈
anyhow i really love their churros and will definitely revisit ❤️‍🔥
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📷: Photograph by @ mkonlyeats
📝: Curated by karina cheung
🗓: Published by BestFoodFeed on Monday, Dec. 28th 2020
looove the shredded cheese, the generous amount of succulent pancetta and the perfectly creamy and cheesy sauce! what enlightened this dish most, is this precisely 63c onsen egg which enhanced the richness of the sauce🤍🤍 p.s. the portion is very big so share this with your friends and family! 🥳💞
sausage commitment thick-cut bacon, japanese egg yolks, pecorino romano, and spaghetti
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📷: Photograph by @ mkonlyeats
📝: Curated by karina cheung
🗓: Published by BestFoodFeed on Friday, Dec. 18th 2020
cant believe classic pasta can be presented so exquisitely and outstandingly😳the spaghetti has a really enjoyable texture and what surprised me most is the bacon🤍 it wasn’t the tender and chewy bacon you usually have. it’s so crunchy and juicy that it can be snapped it into two pieces with a gentle bite! the portion may be small but it’s definitely enough to satisfy your pasta cravings ~