mkonlyeats

despite the fact that i find the price unreasonable for siumei , as a hard die charsiu fan and seeing sm good reviews about it, i couldn’t resist to try it myself.
with high hopes, the charsiu was indeed extremely succulent with the right amount of fat😍
with sunny side up egg and the pork fat rice the whole thing was so mouth watering 😫🤍

been wanting to visit since they first opened and yayyy i finally paid a visit!! 😻😩
the ENTIRE churro was surprisingly crunchy! coated with burnt marshmallow sauce the sweetness was just right ✨
the churros alone are scrumptious enough but i would say getting it with ice cream is a better option in hot days like this to cool down the heat! 🥵😌but gotta devour it fast tho as it melts really quickly~
i think it would be better to use choco sauce that doesn’t freeze? cuz it hardened and we weren’t really able to scoop it out 🥶
another thing is i think they ran out of transparent big cups? and the cup we were given was quite small and again it made it difficult to scoop the ice cream out👉👈
anyhow i really love their churros and will definitely revisit ❤️‍🔥

looove the shredded cheese, the generous amount of succulent pancetta and the perfectly creamy and cheesy sauce! what enlightened this dish most, is this precisely 63c onsen egg which enhanced the richness of the sauce🤍🤍 p.s. the portion is very big so share this with your friends and family! 🥳💞

cant believe classic pasta can be presented so exquisitely and outstandingly😳the spaghetti has a really enjoyable texture and what surprised me most is the bacon🤍 it wasn’t the tender and chewy bacon you usually have. it’s so crunchy and juicy that it can be snapped it into two pieces with a gentle bite! the portion may be small but it’s definitely enough to satisfy your pasta cravings ~