Seattle
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fish, seaweed salad, cucumber, masago
πŸ“ Found at Fremont Bowl in Seattle
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πŸ“·: Photograph by @ rachel_eatsfood
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 11th 2019
Fremont Bowl is a Seattle staple with beautiful, fresh bowls like the poke salad which comes with tuna, salmon, and yellowtail. Crab salad and seaweed salad are added with a bit of cucumber and masago.
πŸ“ Found at Bottlehouse Seattle in Seattle
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πŸ“·: Photograph by @ eatinmyway
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 11th 2019
Bottlehouse is wine forward but they have a nice selection of food to pair with your beverage. This mac 'n' cheese has gruyere, cheddar, gouda, and truffle oil. Yum!
chicken, biscuit, mac and cheese
πŸ“ Found at Purple Cafe & Wine Bar in Seattle
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πŸ“·: Photograph by @ emeraldcityeater
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 11th 2019
On Wednesdays, we eat fried chicken! Purple Cafe in Woodinville offers a fried chicken dinner for $25 on Wednesdays. You get half a chicken and choice of two sides. What a great way to cure those mid-week blues!
πŸ“ Found at Barkada Edmonds in Seattle
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πŸ“·: Photograph by @ lv.eats
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Wednesday, Sep. 11th 2019
Barkada has been quietly making its mark in Edmonds, WA. Just a short drive to Seattle, you'll find comfort food like this pork belly sisig. Their Filipino Hawaiian food focus is unique and perfect for exploring new dishes.
sirloin, green onion aioli, fish sauce, veggies
πŸ“ Found at Sizzle&Crunch in Seattle
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πŸ“·: Photograph by @ chin.dailybites
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 10th 2019
You can get a salad, sandwich, or rice bowls. The best thing about this place is that you can customize your ingredients. Don't like carrots? No problem. The green onion aioli is delicious and pairs well with the fish sauce. It's a filling meal for under $10!
rice flour, chipotle-lime aioli, crispy spinach
πŸ“ Found at Ivar's Salmon House in Seattle
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πŸ“·: Photograph by @ alliesappetite7
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 10th 2019
Calamari is a happy hour favorite to share or eat alone. Pair it with an ice cold beer and it's a perfect summer day.
spicy sesame broth, minced ground pork
πŸ“ Found at Momosan Seattle in Seattle
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πŸ“·: Photograph by @ monmon.eats
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Tuesday, Sep. 10th 2019
Momosan is the latest offering from Chef Masuharu Morimoto in Seattle's International District. Current wait times for dishes like this tan-tan ramen are between 1-2 hours and they don't take reservations.
πŸ“ Found at Adana Restaurant in Seattle
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πŸ“·: Photograph by @ annie_eatsfood
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Friday, Sep. 6th 2019
Chef Shota Nakajima can katsu anything. These popular sandos at Adana are perfect for sharing or for a whole meal! The bread is soft, the proteins are fried crisp, and it's easy to eat. What more could you ask for?
πŸ“ Found at Kokkaku Seattle in Seattle
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πŸ“·: Photograph by @ monmon.eats
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Friday, Sep. 6th 2019
A perfect steak is hard to find but that's what you'll get at Kokakku. The quality of the meat is accentuated by a perfect sear.
coconut cream, pineapple, onion, ancho, cilianto, jalapeno
πŸ“ Found at Pablo y Pablo in Seattle
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πŸ“·: Photograph by @ badtothebite
πŸ“: Curated by Monica Beach
πŸ—“: Published by BestFoodFeed on Friday, Sep. 6th 2019
Halibut is a great choice for ceviche. The mild coconut cream is the perfect base for sweet and spicy ingredients like pineapple and jalapeno. Served with plantain chips, this is the perfect way to start your meal!