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sikfeinei

Alanna Y

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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
This salad is one of Palco's signature menu items and you can see why: it's quite attractive, really quite tasty, and the concept of a pigeon leg salad is reasonably unique. There was a good mix of greens tossed together in a tangy olive oil-based dressing, topped with cherry tomatoes and of course, the aforementioned pigeon legs.
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Monday, Apr. 12th 2021
This was a hearty, creamy risotto interspersed with pulverised broccoli that appeared to qualify for 1 of my 5 a day. The risotto was well-made, with each grain pleasantly chewy as one should expect of a nice risotto. The braised pork knuckle was presented in delectable chunks and quite pleasant.
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
This was a menu item circa 3rd/4th quarter of 2020 -- fingers crossed that these make a comeback!
A cookie-crust topped soft and pillowy brioche bun, containing a sumptuous milk tea flavoured cream filling.
Smoked/Tomatoes/Parmesan
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
A skilfully layered affair featuring the beloved trifecta of tomato, pesto and parmesan that provided a generous base for the octopus. You can now forget all the stringy and/or overly chewy and possibly bland octopus you've had in your life. This is it -- and on toast!
Ricotta/Olives/Basil
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Thursday, Apr. 1st 2021
Lovely! Fresh! The heirloom tomatoes were refreshingly sweet, with satisfyingly creamy dollops of ricotta hidden underneath, and the piquant olives that rounded out every bite. The clear broth jelly that coated the dish in a light layer was also very appetizing, providing a fine savoury acidity that complemented the tomatoes well.
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Tuesday, Feb. 16th 2021
An ultra-delicious pain au chocolat with crispy pastry layers and a luscious chocolate centre!
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Friday, Feb. 5th 2021
A solid choice for lunch or dinner when in Tung Chung: thoroughly tossed springy noodles with tender slices of wagyu beef with a healthy dose of wok hei.
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Wednesday, Feb. 3rd 2021
Four Seasons does it again with these masterful Macanese-style egg tarts consisting of ultra-smooth custard encased in addictively crisp and buttery pastry. A must-try for pandan lovers and Macanese egg tart enthusiasts alike!
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Friday, Jan. 22nd 2021
Delectable bite-sized crispy battered fish pieces drenched in a mouthwatering sweet-sour sauce, topped with liberal quantities of pine nuts, chopped bell peppers and onion.
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
A tasty contemporary take on the classic Sichuanese dish: θ’œζ³₯白肉 (poached pork slices in garlic sauce).
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Sunday, Jan. 24th 2021
A really nice treat for lunch on a warm day! The smoothie bowl was delicious, refreshing and quite affordable, with plenty of toppings and a sweetness level that was just right.
Pork chop bun with shrimp paste and country fries
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
A delicious signature dish at the Tai O Heritage Hotel for less than 100HKD!
Tai O is known for seafood products like shrimp paste and the menu at the Hotel's restaurant, the Lookout, takes inspiration from many of these local products in its offering of signature dishes.
The shrimp paste pork chop came sandwiched with some lettuce and tomato in a nicely buttered bun, accompanied with thick-cut fries served with shrimp paste mayonnaise.
beef, ginger and sesame dumplings
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Tuesday, Dec. 22nd 2020
Robust HuαΊΏ style beef broth, roasted shallots, roasted ginger, lemongrass, pineapple.
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Wednesday, Jan. 20th 2021
Two words: incredibly delicious. Two more words: worth it.
Martelli spaghetti, fresh lobster, lobster marinara sauce
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πŸ“·: Photograph by @ sikfeinei
πŸ“: Curated by Alanna Y
πŸ—“: Published by BestFoodFeed on Saturday, Jan. 16th 2021
A wonderfully fresh yet incredibly flavoursome dish featuring strands of spaghetti Martelli coated in an excellent marinara with a generous amount of fresh lobster jus, served with an equally generous amount of lobster meat placed delicately on top of the spaghetti. Che bella!