
sohee
sohee y
miso pork katsu: Pork, Tokyo sando miso sauce, Black garlic furikake, Cabbage, Mayo. chicken nanban: Chicken, Homemade panko, Nanban sauce, Tartar sauce, Red cabbage, Mayo

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Friday, Jul. 9th 2021
with dashi soy, ginger, scallion, bonito flakes, yukari salt, and microgreens

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Wednesday, Jul. 7th 2021
salt tare, chicken broth, chashu pork, egg, endive,bamboo shoot, yuzu, garlic, nori

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Tuesday, Jul. 6th 2021

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Thursday, Jul. 8th 2021
some of the best flavors are ube and passionfruit
vietnamese coffee with salted cheese foam (added ube)

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Wednesday, Jul. 7th 2021
Their traditional pho topped with smoked brisket

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Friday, Jan. 8th 2021
The brisket adds an amazing smokiness and depth to the broth
heaping scoops of fresh salmon and tuna with furikake sprinkled rice

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Monday, Dec. 28th 2020
you can taste the quality and freshness of the fish!
Fried chicken thigh with their signature sauce, pickles, and purple slaw

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Monday, Dec. 28th 2020
Signature sandwich that is a Salt Lake City staple
Handmade fresh every day!

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Monday, Dec. 28th 2020
They're celebrating 34 years of business this year, and they make over 10k donuts DAILY!
Ramen noodles in birria consome, topped with juicy birria meat

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Monday, Dec. 28th 2020
An incredible fusion!
Fried soft shell crab, lettuce, pickled cucumber, spicy mayo

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Friday, Dec. 18th 2020
Earl Grey tea with steamed milk and lavender syrup

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Friday, Dec. 18th 2020
Their London Fog, but with a twist!
Bone in and extra crispy, Korean-style!

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Wednesday, Dec. 23rd 2020
Best KFC (Korean fried chicken) in town!
Salted vanilla bean soft serve with orange blossom water and Aziza pistachio kanafa

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Wednesday, Dec. 23rd 2020
One of the best monthly flavors they've offered!
Served with rice, lettuce, and tomatoes along with your choice of toppings and the famous white and hot sauce.

๐ท: Photograph by
@
sohee.eats
๐: Curated by
sohee y
๐: Published by BestFoodFeed on
Tuesday, Dec. 8th 2020
Extra white sauce is a must!