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sohee

sohee y

miso pork katsu and chicken nanban sandwiches
miso pork katsu: Pork, Tokyo sando miso sauce, Black garlic furikake, Cabbage, Mayo. chicken nanban: Chicken, Homemade panko, Nanban sauce, Tartar sauce, Red cabbage, Mayo
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Friday, Jul. 9th 2021
housemade tofu
with dashi soy, ginger, scallion, bonito flakes, yukari salt, and microgreens
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jul. 7th 2021
yuzu shio ramen
salt tare, chicken broth, chashu pork, egg, endive,bamboo shoot, yuzu, garlic, nori
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Jul. 6th 2021
malasadas
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Thursday, Jul. 8th 2021
some of the best flavors are ube and passionfruit
Coffeeholic Dream
vietnamese coffee with salted cheese foam (added ube)
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jul. 7th 2021
Smoked brisket pho
Their traditional pho topped with smoked brisket
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Friday, Jan. 8th 2021
The brisket adds an amazing smokiness and depth to the broth
salmon & shoyu tuna poke bowl
heaping scoops of fresh salmon and tuna with furikake sprinkled rice
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Monday, Dec. 28th 2020
you can taste the quality and freshness of the fish!
Fried Chicken Sando
Fried chicken thigh with their signature sauce, pickles, and purple slaw
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Monday, Dec. 28th 2020
Signature sandwich that is a Salt Lake City staple
Blueberry cake donuts, pumpkin spice cake donut, blueberry old fashioned, maple old fashioned, bear claw
Handmade fresh every day!
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Monday, Dec. 28th 2020
They're celebrating 34 years of business this year, and they make over 10k donuts DAILY!
Birria ramen
Ramen noodles in birria consome, topped with juicy birria meat
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Monday, Dec. 28th 2020
An incredible fusion!
Soft shell bao
Fried soft shell crab, lettuce, pickled cucumber, spicy mayo
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Friday, Dec. 18th 2020
Seattle Fog
Earl Grey tea with steamed milk and lavender syrup
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Friday, Dec. 18th 2020
Their London Fog, but with a twist!
Green onion & honey garlic wings
Bone in and extra crispy, Korean-style!
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
Best KFC (Korean fried chicken) in town!
Normal Club & Aziza cone collab
Salted vanilla bean soft serve with orange blossom water and Aziza pistachio kanafa
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
One of the best monthly flavors they've offered!
Chicken & Beef Gyro Platter
Served with rice, lettuce, and tomatoes along with your choice of toppings and the famous white and hot sauce.
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๐Ÿ“ท: Photograph by @ sohee.eats
๐Ÿ“: Curated by sohee y
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Dec. 8th 2020
Extra white sauce is a must!