sorlo1 | BestFoodFeed

Pad Thai noodle

Prawn, egg, bean sprout, peanut, lime and chili flake

📍 Found at Thai Basil in Hong Kong

📷: Photograph by @ sorlo1

📝: Curated by Stephen Sorlo

🗓: Published by BestFoodFeed on Monday, May. 24th 2021

A high quality Thai restaurant with an extensive menu that you'll always find what you want.

Carbonara Pizza

Pancetta, quail eggs, tomato sauce, fior di latte

Hong Kong

📷: Photograph by @ penguin_foodblog

📝: Curated by Stephen Sorlo

🗓: Published by BestFoodFeed on Thursday, May. 20th 2021

The signature Carbonara Pizza is a must-try from the menu

Hokkaido bafun sea urchin with cuttlefish

The chewy and crisp cuttlefish is a perfect match with the savory bafun sea urchin together with the sushi rice

Hong Kong

📷: Photograph by @ hungry_sl

📝: Curated by Stephen Sorlo

🗓: Published by BestFoodFeed on Thursday, Dec. 31st 2020

The Hokkaido bafun sea urchin with cuttlefish sushi is from the signature Shokunin Sushi Series which is only available for a short period of time.

Steamed matsutake mushroom baos

Mushroom buns with mushroom fillings

📍 Found at Hutong Hong Kong in Hong Kong

📷: Photograph by @ sorlo1

📝: Curated by Stephen Sorlo

🗓: Published by BestFoodFeed on Sunday, Dec. 27th 2020

Interesting mushroom look-alike buns with mushroom fillings, close your eyes and imagine you are having a real mushroom

Supreme Combo

this bowl of pho comes with thin noodles (added extra noodles) and beef brisket, meatballs, tripe and Vietnamese sausage

📍 Found at Pho Bar in Hong Kong

📷: Photograph by @ sorlo1

📝: Curated by Stephen Sorlo

🗓: Published by BestFoodFeed on Tuesday, Sep. 22nd 2020

This 'pho' sure is a satisfying bowl

Kagoshima A5 Wagyu Beef Sashimi Don

Wagyu beef sashimi rice with egg

📍 Found at 尖沙咀厚福街鮨一日本料理 G One Sushi Japanese Restaurant in Hong Kong

📷: Photograph by @ ericsgeography

📝: Curated by Stephen Sorlo

🗓: Published by BestFoodFeed on Friday, Jun. 5th 2020

Sooo in love with this simple yet orgasmic wagyu beef sashimi rice! It's honestly heavenly compared to that small uni rice lol. Each piece of Kagoshima A5 wagyu has the most fragrant fats and it does melt in your mouth! Dipping the beef into that orange egg yolk was so fun too; it adds a delicious nutty flavor to your tongue!

Tagliatelle with black truffle

Home made tagliatelle, white truffle paste, shaved black truffle, shallot, butter

📍 Found at Pirata Hong Kong in Hong Kong