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tastewithtee

Tommy C

www.instagram.com/tastewithtee
Founder of @Chowdownhtown1
Fried rice with eggs, cashews, pineapple, raisins, peas, carrots, white onions, green onions, tomato, and garlic.
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 24th 2022
A taste of Laos with their cuisine and cooking!
Layered and flavored with creme brรปlรฉe filling
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Friday, Dec. 24th 2021
Pop Donuts is a small mom and pop shop that serves not only amazing donuts and cronuts, but they also give back to the community too.
ulled Porkribs, Romaine Lettuce, Japanese Pickles, Original Spicy Sauce, and WAYA Original Sauce
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Sunday, Dec. 26th 2021
Waya Japanese western local word meaning "Everybody exciting" or "Everybody heated up"
Chef Kazu's home made Tiramisu with Matcha
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 26th 2022
Fukumoto is an izakaya, a Japanese restaurant specializing in yakitori (skewers grilled over Japanese charcoal), sushi/sashimi, and classic Japanese comfort food.
One giant prawn on top of thin omelet covering ,egg, bean sprouts, green onion and ground peanut.
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 24th 2022
They serve authentic and traditional Northern Thai cuisine that each person around the table will love and enjoy.
Potato Mozzarella and Crispy Ramen
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 24th 2022
Mochinut is a popular brand of Mochi donuts. Their main menus are Mochi Donuts, and Korean Rice Flour Hotdogs, Bubble Tea Drinks.
Assorted Flavors
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Monday, Jan. 24th 2022
Hawaiian/Pinoy Bakery serving yummy pastries like the malasadas!
Apple, Banana and Strawberries
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jan. 26th 2022
FLIGHTS was founded with FUN in mind. Restaurantuer, Alex Hult, created this concept on a vacation to Hawaii with his wife in search of the perfect flight of cocktails.
Soup with rib eye steak, Asian kale, celery, bean sprouts, cilantro and pork balls.
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Sunday, Jan. 9th 2022
Formally known as Phojita the Food Truck, they now have a storefront and serving up some amazing Thai and Lao cuisine!
carrots, tomato, lime (Lao: crab claw, crab paste; Thai: crushed peanuts)
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Oct. 6th 2021
๐’๐€๐๐€๐ˆ๐ƒ๐„๐„ is how you ๐˜จ๐˜ณ๐˜ฆ๐˜ฆ๐˜ต ๐˜ด๐˜ฐ๐˜ฎ๐˜ฆ๐˜ฐ๐˜ฏ๐˜ฆ in Thai and Lao! Sabaidee Lao & Thai Stret Food is offering an ๐˜ข๐˜ถ๐˜ต๐˜ฉ๐˜ฆ๐˜ฏ๐˜ต๐˜ช๐˜ค ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฆ๐˜ญ๐˜ฆ๐˜จ๐˜ข๐˜ฏ๐˜ต ๐˜ค๐˜ถ๐˜ช๐˜ด๐˜ช๐˜ฏ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ.
Fresh Hokkaido Scallop served over sushi rice
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Thursday, Oct. 7th 2021
Fukumoto is an izakaya, a Japanese restaurant specializing in yakitori (skewers grilled over Japanese charcoal), sushi/sashimi, and classic Japanese comfort food.
Mixed Feelings & Coo Coo for Earl
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Saturday, Sep. 4th 2021
Bae is located in the heart of Little Tokyo and they have ice cream that matches the vibe of the store! Currently, they have two flavors available for now, but they look too good to eat as well (picture worthy).
Romaine hearts, baby kale, parmesan, black sesame crostini
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Saturday, Sep. 4th 2021
Casual elegance meets sophisticated fun in their modern take on rustic, Italian-American cuisine in Houston, Texas. Stop by for a happy hour with co-workers, Sunday brunch with the family, or catch up with friends over a game of bowling or bocce.
Raw sushi-grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean/quinoa refritos, and finished with chipotle aioli and sesame seeds
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Saturday, Sep. 4th 2021
Ambriza is a cute brunch spot for those looking for an enjoyable time. The atmosphere matches the energy of the food and the staff as well!
Lightly battered and served with fresh herbs, tamarind gastrique reduction
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๐Ÿ“ท: Photograph by @ tastewithtee
๐Ÿ“: Curated by Tommy C
๐Ÿ—“: Published by BestFoodFeed on Thursday, Sep. 9th 2021
Xin Chao is a modern Vietnamese restaurant from Chefs Christine Ha and Tony J. Nguyen, both second-generation Vietnamese-Americans who have long called Houston home. At Xin Chao, they invite you to enjoy their contemporary take on Vietnamese cuisine which uses locally sourced ingredients from Texas and the Gulf Coast. Their food is a homage to our Vietnamese heritage and family recipes while also playing to the regional flavors they grew up eating.