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the happyepicurean

Tim Macalino

Content creator and a lover of food from all walks of life!
Spiced with cayenne, scallions, and cheddar
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
With seafood and vegetables
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Boneless fried chicken with fresh pineapple, yellow curry, two types of dipping sauce, and sticky rice
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
With basmati rice, salad, grilled shishito pepper, herb yogurt and harissa
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Classic chocolate cupcake filled with Bavarian cream, dipped in chocolate ganache, and topped with a white chocolate loop.
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Fully loaded pepperoni, spicy Italian sausage, bacon, and topped with house marinara
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Housemade spicy wonton with red chili oil
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in lava sauce garnished with onion rings
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Friday, Mar. 18th 2022
Eggs, sausage, potatoes, and toast
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Thursday, Mar. 17th 2022
Fresh ahi with charcoal bao , sweet and spicy Korean chicken with beet bao, sautΓ© shrimp with dragon fruit bao, braised beef with ginger bao, pork belly with green onion bao
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Wednesday, Mar. 16th 2022
Fried chicken strips on a bed of homemade jam, topped with melted cheese in between a waffle
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Monday, Mar. 14th 2022
Made with crispy tortillas, housemade vegan chorizo, avocado, crema, queso, black beans, and eggs
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Sunday, Mar. 13th 2022
Mango habanero chicken wings
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 8th 2022
Squid ink infused pasta with gulf shrimp, white wine, touch of cream and tomato, shrimp stock, herb bread crumb
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 8th 2022
Pumpkin curry, watermelon salad, chicken and pork momos (dumplings), ribs in a spicy sauce, naan, and biryani rice with shrimp.
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πŸ“·: Photograph by @ the_happyepicurean
πŸ“: Curated by Tim Macalino
πŸ—“: Published by BestFoodFeed on Saturday, Mar. 5th 2022