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the happyepicurean

Tim Macalino

Content creator and a lover of food from all walks of life!
Crawfish Beignets
Spiced with cayenne, scallions, and cheddar
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Japanese Miso Hot Soup
With seafood and vegetables
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Aloha Fried Chicken
Boneless fried chicken with fresh pineapple, yellow curry, two types of dipping sauce, and sticky rice
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Chicken Skewers
With basmati rice, salad, grilled shishito pepper, herb yogurt and harissa
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Mostest Cupcake
Classic chocolate cupcake filled with Bavarian cream, dipped in chocolate ganache, and topped with a white chocolate loop.
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Meatzza classic Detroit style pizza
Fully loaded pepperoni, spicy Italian sausage, bacon, and topped with house marinara
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Spicy Sichuan wonton
Housemade spicy wonton with red chili oil
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Apr. 12th 2022
Volcanic Beef
Wok-fried grilled premium USDA certified flank steak with Thai basil and bell pepper in lava sauce garnished with onion rings
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Friday, Mar. 18th 2022
American breakfast
Eggs, sausage, potatoes, and toast
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Thursday, Mar. 17th 2022
An array of baos
Fresh ahi with charcoal bao , sweet and spicy Korean chicken with beet bao, sauté shrimp with dragon fruit bao, braised beef with ginger bao, pork belly with green onion bao
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Wednesday, Mar. 16th 2022
Montecristo Waffle
Fried chicken strips on a bed of homemade jam, topped with melted cheese in between a waffle
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Monday, Mar. 14th 2022
Huevos Divorciados
Made with crispy tortillas, housemade vegan chorizo, avocado, crema, queso, black beans, and eggs
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Sunday, Mar. 13th 2022
Chicken wings
Mango habanero chicken wings
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Mar. 8th 2022
Squid ink infused (chitarrini) pasta
Squid ink infused pasta with gulf shrimp, white wine, touch of cream and tomato, shrimp stock, herb bread crumb
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Tuesday, Mar. 8th 2022
An array of authentic Nepali cuisine
Pumpkin curry, watermelon salad, chicken and pork momos (dumplings), ribs in a spicy sauce, naan, and biryani rice with shrimp.
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📷: Photograph by @ the_happyepicurean
📝: Curated by Tim Macalino
🗓: Published by BestFoodFeed on Saturday, Mar. 5th 2022