Charlotte
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thefooddudeclt

Ryan Jones

Instagram: thefooddudeclt
A lobster tail (grilled or fried), 2 crab clusters, garlic shrimp, corn, potatoes, and sausage.
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Thursday, Jan. 16th 2020
All dishes are made fresh to order. Mr. 3’s Crabpot is home of the fried lobster tail. Seasoned and battered for the perfect taste.
Creamy Mac N Cheese served in a cast iron skillet.
πŸ“ Found at bqe restaurant & lounge in Atlanta
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Sunday, Jan. 5th 2020
Amazing soul food inspired dishes in a sophisticated, yet relaxed environment. A New York edge with a Southern accent. Sunday brunch is a must with @deejayfranchize!
Five-ounce burger with provolone, fried pickles & onion rings and spicy ranch
πŸ“ Found at Pinky's Westside Grill in Charlotte
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Wednesday, Dec. 25th 2019
Chef Greg Auten was the first person to appear on DDD for 2 different restaurants, first being Season 1, Episode 3 and second being Season 22, Episode 10.
Truffle oil. minced garlic, parsley, served w/side of horseradish aioli
πŸ“ Found at Link & Pin in Charlotte
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Wednesday, Nov. 20th 2019
β€œLink & Pin” is an old railroad term. A β€œLink” was installed on one railcar then, as the two railcars were joined, a β€œPin” was manually inserted into the other railcar’s link, holding the two railcars together. Since they are in Historic South End and on a light rail stop, they felt the name Link & Pin was a good fit.
Experience the chili half-smoke, first made famous by Ben’s in 1958. Grilled and served on a warm steamed bun with mustard, onions and Ben’s spicy homemade chili sauce. Have yours split and grilled on request.
πŸ“ Found at Ben's Chili Bowl in Washington DC
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Monday, Dec. 9th 2019
In August, Ben’s turned 61! To learn about Ben’s rich history, culture, and character check out their page @benseverything!
Grilled steak tenderloin, grilled onions, avocado, lettuce, tomatoes, red chile butter sauce, queso fresco.
πŸ“ Found at Taco Mama in Charlotte
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Thursday, Nov. 21st 2019
AAA Sushi grade Ahi Tuna, sliced and served raw, sriracha slaw, avocado with chipotle ranch on the side. ATENCIO ́N! Limited amount each day, first come first serve
πŸ“ Found at Taco Mama in Charlotte
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Thursday, Nov. 21st 2019
Ground beef, shredded cheddar, lettuce, tomato, sour cream with side of queso
πŸ“ Found at Taco Mama in Charlotte
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Thursday, Nov. 21st 2019
Flounder (grilled or fried) or grilled shrimp with ancho chile slaw, avocado, tomatoes, roasted poblano tartar.
πŸ“ Found at Taco Mama in Charlotte
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Thursday, Nov. 21st 2019
Tender Lobster Meat, Bacon, Toasted Herb Bread Crubs
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πŸ“·: Photograph by @ thefooddudeclt
πŸ“: Curated by Ryan Jones
πŸ—“: Published by BestFoodFeed on Tuesday, Nov. 5th 2019
Great craft cocktails, views, and tapas just beneath the clouds.