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urbancell_gastronomy

Bhadri Kubendran

Sunny eggs, creme fraiche, herbs,โ€จchili oil
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 15th 2022
Their Milo bread and all the other baked goods are the absolute best
Cacao Barry extra Dark chocolate with house made marshmallow
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Friday, Feb. 18th 2022
Azucar is one of the best bakeries in SD and is a cuban bakery too.
extra virgin olive oil, sea salt
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 15th 2022
The most uniquely presented garlic knot and incredibly tasty too
Traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using grass-fed organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 1st 2022
Baked everyday super fresh and using high quality ingredients
Matcha and Hojicha Soft Serve
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Feb. 1st 2022
Very high quality tea (Teahouse since 1860)
Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with House peanut sauce and sweet & sour plum sauce. Add avocado
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Feb. 2nd 2022
Supannee has the best fresh herbs and flowers (all grown within the owner's fresh gardens). They also have the prettiest food plating for a Thai restaurant.
Crispy Artichokes, Caesar Salad and Potatoes
๐Ÿ“ Found at insideOUT in San Diego
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Sunday, Aug. 16th 2020
Inspired from flavors around the worlds
๐Ÿ“ Found at Wanderlust Creamery in Los Angeles
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Sunday, Jul. 12th 2020
Rainbow Latte
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Friday, Jul. 17th 2020
White chocolate mousse and fresh strawberries fill an almond shortcake bisquit.
๐Ÿ“ Found at Extraordinary Desserts in San Diego
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jul. 1st 2020
Brunch vegan waffle sandwich
๐Ÿ“ Found at Spoiled Vegans Cafe in San Diego
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Wednesday, Jul. 1st 2020
โ€ข Rum Caramel Sauce โ€ข Vanilla Bean Ice Cream
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Thursday, Oct. 24th 2019
8 oz Prime Dry Aged Filet Mignon with truffle butter
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Oct. 8th 2019
Amazing service with sophisticated vibes.
Jumbo Lump Crab Cakes
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Oct. 8th 2019
Amazing service with sophisticated vibes.
Brandy Base, Butter Poached Lobster Claw, Creme Freche
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๐Ÿ“ท: Photograph by @ urbancell_gastronomy
๐Ÿ“: Curated by Bhadri Kubendran
๐Ÿ—“: Published by BestFoodFeed on Tuesday, Oct. 8th 2019
Amazing service with sophisticated vibes.