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urbancell_gastronomy

Bhadri Kubendran

WOOD FIRED HASHBROWNS
Sunny eggs, creme fraiche, herbs,
chili oil
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Feb. 15th 2022
Their Milo bread and all the other baked goods are the absolute best
Hot Chocolate
Cacao Barry extra Dark chocolate with house made marshmallow
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Friday, Feb. 18th 2022
Azucar is one of the best bakeries in SD and is a cuban bakery too.
GARLIC KNOT
extra virgin olive oil, sea salt
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Feb. 15th 2022
The most uniquely presented garlic knot and incredibly tasty too
Chocolate Croissants
Traditional croissant filled with Valrhona grand cru dark chocolate. Izola croissants are crafted using grass-fed organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Feb. 1st 2022
Baked everyday super fresh and using high quality ingredients
Mixed Soft Serve
Matcha and Hojicha Soft Serve
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Feb. 1st 2022
Very high quality tea (Teahouse since 1860)
Summer Rolls
Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with House peanut sauce and sweet & sour plum sauce. Add avocado
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Wednesday, Feb. 2nd 2022
Supannee has the best fresh herbs and flowers (all grown within the owner's fresh gardens). They also have the prettiest food plating for a Thai restaurant.
Happy Hour Spread
Crispy Artichokes, Caesar Salad and Potatoes
📍 Found at insideOUT in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Sunday, Aug. 16th 2020
Ice Cream Special
Inspired from flavors around the worlds
📍 Found at Wanderlust Creamery in Los Angeles
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Sunday, Jul. 12th 2020
Rainbow Latte
Rainbow Latte
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Friday, Jul. 17th 2020
STRAWBERRY SHORTCAKES
White chocolate mousse and fresh strawberries fill an almond shortcake bisquit.
📍 Found at Extraordinary Desserts in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Wednesday, Jul. 1st 2020
Vegan Waffle Sandwich
Brunch vegan waffle sandwich
📍 Found at Spoiled Vegans Cafe in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Wednesday, Jul. 1st 2020
Banana Foster
• Rum Caramel Sauce • Vanilla Bean Ice Cream
📍 Found at Larsen's Steakhouse La Jolla CA. in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Thursday, Oct. 24th 2019
Dry Aged USDA Prime
8 oz Prime Dry Aged Filet Mignon with truffle butter
📍 Found at Larsen's Steakhouse La Jolla CA. in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Oct. 8th 2019
Amazing service with sophisticated vibes.
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes
📍 Found at Larsen's Steakhouse La Jolla CA. in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Oct. 8th 2019
Amazing service with sophisticated vibes.
Lobster Bisque
Brandy Base, Butter Poached Lobster Claw, Creme Freche
📍 Found at Larsen's Steakhouse La Jolla CA. in San Diego
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📷: Photograph by @ urbancell_gastronomy
📝: Curated by Bhadri Kubendran
🗓: Published by BestFoodFeed on Tuesday, Oct. 8th 2019
Amazing service with sophisticated vibes.