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veg_outt

Vendela Aguayo

I write, edit, and produce original content for my food and lifestyle blog Veg_outt. My passion for food adds so much flavor and color to my life. This blog feeds my creativity, offers me a platform to encourage others, and acts as a constant reminder to always have dreams! I love giving my followers insights on the simple things that bring much joy to my life!
De hongos confitados y queso de huimanguillo
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
@humo.tulum the best of everything.
Food 🌱
Wine 🍷
Atmosphere ✨
#purejoy
Fresh Baked Bagel πŸ₯― Avocado Tartine, Homemade Banana Bread 🍌 Chai Latte, & Veggie Empanada πŸ™ˆ
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Wednesday, Dec. 23rd 2020
I could spend ALL day at this incredibly cute & tasty cafe πŸ’œ @alldaymia thank you for the #bestbrunch in Miami
Tuna Sashimi, Albacore Sushi , Salmon Sushi , Toro Hand Roll, Yellowtail Sushi , Sea Bass Sushi , Crab Hand Roll, and Organic Edamame
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Jul. 14th 2020
I trust you :)
Vanilla ice cream, lavender, butterfly pea flower
πŸ“ Found at True Food Kitchen in Los Angeles
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Aug. 6th 2019
This delicious vegan float is sure to cool you down for summer!
Pudwill & harry’s berries seasonal fruit
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Aug. 6th 2019
Hibiscus, Agave, Tonic, Citrus (flute)
πŸ“ Found at Berkeley, California in Bay Area
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Thursday, Aug. 8th 2019
strawberry & peppercorn, walnut, toast
πŸ“ Found at Gather in Bay Area
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 4th 2019
One of my favorite restaurants in Berkeley, serving up fresh, colorful food with wonderful service! A must if you are ever in the Bay Area!!
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 4th 2019
Ashwaganda, pine pollen, cordyceps, cinnamon, and raw honey in steamed almond milk
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Wednesday, May. 15th 2019
Braised butternut squash, adzuki beans, sea vegetables, sautΓ©ed greens, kim chee, garlic tahini, toasted almonds, and quinoa.
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Jun. 4th 2019
Warm house baked biscuits and mixed berry jam!
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Monday, Apr. 1st 2019
Coconut anglaise with pure maple syrup topped with fresh berries
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 26th 2019
This is one of my favorite brunch spots in LA! It's bright, bleached-wood, earthy atmosphere offers a plant-based menu that will leave you feeling rejuvenated! Make sure to order one of their wellness lattes, truly some of the best I have ever tasted!
Sustainably raised salmon, spiralized zucchini pasta tossed in basil-kale pesto
πŸ“ Found at Pearl's Rooftop in Los Angeles
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Mar. 12th 2019
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side and topped with grilled shrimp!
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Monday, Feb. 25th 2019
Strawberries & Cream
πŸ“ Found at Mardi Restaurant in Los Angeles
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πŸ“·: Photograph by @ veg_outt
πŸ“: Curated by Vendela Aguayo
πŸ—“: Published by BestFoodFeed on Tuesday, Feb. 26th 2019
This stylish, european-inspired restaurant has terrific outdoor seating and serves up delicious brunch & craft cocktails.